All-Maine Cooking

  • 192 Pages
  • 3.46 MB
  • English
Down East Books
Cooking / Wine, Cooking, Regional & Ethnic - American - New England, Cooking / Ge
The Physical Object
ID Numbers
Open LibraryOL8232303M
ISBN 100892720956
ISBN 139780892720958

All-Maine Cooking Paperback – January 1, by Ruth Wiggin (Author) out of 5 stars 5 ratings. See all 11 formats and editions Hide other formats and editions. /5(5). This vintage cookbook All-Maine Cooking was compiled from favorite recipes sent to Mrs.

Details All-Maine Cooking FB2

Ruth Wiggin and Mrs. Loana Shibles of Rockland by people as close as their neighbors and as far away as London, England. Maine's two Senators, Margaret Chase Smith and Edmund S. Muskie, are represented by recipes they particularly like. To help in the process we purchased the last copy of a cookbook titled All-Maine Seafood Cookbook at the local seafood vendor.

The original has lasted for 44 years but was nearing complete deterioration. In addition to our use of the book, our four daughters were frequent requestors of help from the book/5(5).

The Paperback of the All-Maine Cooking: A Collection of Treasured Recipes from the Pine Tree State by Ruth Wiggin at Barnes & Noble. FREE Shipping on Brand: Down East Books. Explore our list of Cooking->Maine Books at Barnes & Noble®. Receive FREE shipping with your Barnes & Noble Membership.

Due to COVID, orders may be delayed. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

Find many great new & used options and get the best deals for All-Maine Cooking: A Collection of Treasured Recipes from the Pine Tree State (, Paperback) at the best online prices at eBay. Free shipping for many products.

Read "All-Maine Cooking" by Ruth Wiggin available from Rakuten Kobo. These recipes are representative of classic New England : Down East Books. Fair. Book. Signed by Author(s) "And The Accomplisht Cook Or The Whole Art And Mystery Of Cookery Fitted For All Degrees And Qualities, Down East Recipes Dating From " Signed on reverse of title page: "To Randall and Marion, Trudy (Gertrude Hupper)".

I found myself reaching for the book on my noon break, just to read, to be taken in and comforted by tales of Maine life and food that I could actually make while farming. Maine Home Cooking – Recipes from Down East Kitchens, by Sandra L.

Oliver (Down East Books,pages, $ hardcover). Free 2-day shipping. Buy All-Maine Cooking - eBook at PORTLAND SYMPHONY COOKBOOK, ALL MAINE COOKING, MAINE'S JUBILEE COOOKBOOK. ALL FOR 1 PRICE. In very good condition. Check our store for thousands of other vintage community cookbooks, china, and collectibles.

We are happy to combine shipping. For books (Media Mail) shipping after the first book is free. Request a combined Rating: % positive. All Maine Cooking by Ruth Wiggin and Loana Shibles--Courier-Gazette, Inc. Fifth Printing Shipping Included PerryDickieBooks 5 out of 5 stars (82) $ Free shipping Favorite.

Read "All-Maine Seafood Cookbook" by Loana Shibles available from Rakuten Kobo. In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with w Brand: Down East Books.

New England Open-House Cookbook: Recipes Inspired by the Bounty of New England - Ebook written by Sarah Leah Chase. Read this book using Google Play Books app on your PC, android, iOS devices.

Download for offline reading, highlight, bookmark or take notes while you read New England Open-House Cookbook: Recipes Inspired by the Bounty of New England/5(2). Main Location. Broadway at 12th Street New York, NY Monday-Sunday am - pm.

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Cooking & Food Nonfiction In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.

The book includes a section on how to eat a lobster, as well as more than recipes collected from all across the state of Maine, including the Maine islands. Maine is justly famous for its seafood, so it is no wonder that for almost two decades All-Maine Seafood has been a classic.

Sometimes when I'm stressed I leaf through old cookbooks. My blogging partner gave me a copy of All Maine Cooking for a recent birthday and it's become on of my go-to favorites.

The book was originally published by the Courier-Gazette in Rockland, Maine in the late 60s and it's a wonderful collection of Down East recipes from home cooks throughout the state of Maine. All Maine Fruit Cookbook. - Cooking (Fruit) - pages.

Description All-Maine Cooking EPUB

0 Reviews. What people are saying - Write a review. We haven't found any reviews in the usual places. Bibliographic information. Title: All Maine Fruit Cookbook A Courier of Maine book: Editors: Loana Shibles, Annie Rogers: Publisher: Courier-Gazette, ISBN: Bar Harbor Foods Cutler Road, Whiting, Maine USA [email protected] Borrow eBooks, audiobooks, and videos from thousands of public libraries worldwide.

All-Maine cooking Item Preview remove-circle Borrow this book to access EPUB and PDF files. IN COLLECTIONS. Books to Borrow. Books for People with Print Disabilities. Internet Archive Books. American Libraries. Uploaded by Phillip.L on Febru SIMILAR ITEMS (based on metadata).

Part Number: BK HM Order #: All-Maine Cooking by Ruth Wiggin & Loana Shibles Contributed by cooks from all over the state, from celebrities to just plain folks, these recipes are classic New England cooking. pages, trade paperback. The book will explore the food ways of Maine's native people, include recipes drawn from historical cookbooks from around the state, and reveal the tastiest flavors from our newest Mainers.

With recipes and photos from your family, you can help make The Maine Bicentennial Community Cookbook a reality. Sold Out Cookbooks. This collection contains cookbooks that are currently unavailable in our store and that have sold in the past.

If the item again becomes available, it is moved to it's respective or category. We often see sold out cookbooks come back in stock, so please check our site for updates. All Maine Cooking, A Courier-Gazette Publication, The Cotton Country Collection, The Junior League o River Road Recipes, The Junior League of Baton Rou Faculty Fare, Faculty of Sam Barthe School, Metair Banana Bake-Off Cook Book, International Banana Fe The All Star Cook Book, Maple Hill Chapter No.

McCall's Picnic and Patio Cookbook $ Rumford Complete Cookbook by Lily Wallace () $ Best of Baking by Annette Wolter & Christian Teubner (Softcover) $ JOY of COOKING by Irma Rombauer & Marion Becker (11th Printing) $ The Bride and Homemaker of Detroit Edited by Lois Lorraine Neuger (Softcover) $ All Maine Cooking by Courier-Gazette.

These 10 Iconic Foods In Maine Will Have Your Mouth Watering. After our recent article featuring west-coasters eating Maine foods for the first time, we felt it only proper to give some attention to the foods included. The reactions of the participants may have been dramatic (our chowder isn’t THAT strange) but it really highlighted how unique Maine delicacies can be.

Fill a Dutch oven or deep fryer with 2 inches of oil. Heat oil over medium high heat to °F. Using a shallow, heat resistant strainer, drop doughnuts in the oil and fry until a deep golden brown on both sides (about 2 minutes per side, use the color as.

Product Details ISBN: ISBN Publisher: Down East Books Publication Date: January 1st, Pages: Language: English Categories. Regional & Ethnic - American - .Here Are 5 Reasons Why They Are Awesome Maybe you are looking for a new pet and you want to know if a Maine Coon cat is what you are looking for.

Or there is a friend or a neighbor that sells Maine Coon cats and now you are asking yourself, are Maine Coon cats good pets?Buy Maine's Jubilee Cookbook: Generations of Good Eating by Loana Shibles (Editor), Annie Rogers (Editor) online at Alibris.

We have new and used copies available, in 1 editions - .